Our Menu

Japanese sweet potatoes deep fried golden brown garnished with Tonkatsu sauce, spicy mayo, Furikake, scallions

Marinated chicken thighs served with Tonkatsu sauce and kewpie mayo

Lightly battered and fried shrimp, sweet potato, Blue oyster mushrooms, snap peas, shishito peppers, japanese eggplant

Seared beef tenderloin sliced and served over shredded daikon topped with grated ginger, scallions, ponzu and sesame seeds

Choose from a selection of Beef or vegetable Japanese pot sticker served with a spicy soy-vinegar dipping sauce

Fried crispy sushi rice topped with spicy tuna, scallions, and spicy mayo

Organic green soy bean pods lightly steamed tossed in sea salt

Organic blue mussels sautéed in shallots, steamed in sake finished with yuzu kosho and teriyaki sauce garnished with scallions

Organic, Artisan mixed greens, tomatoes, cucumbers, watermelon radish, red onion, house dressing. Add Steak +$12, Shrimp +$9, Chicken +$7, Tofu +$6

Organic arugula, tomatoes, red onion, avocado, creamy sesame dressing. Add Steak +$12, Shrimp +$9, Chicken +$7, Tofu +$6

Baby Yukon potatoes, cucumbers, corn, red onions, kewpie, 7 spice powder

Seaweed salad seasoned with soy, sesame, chili flakes, garlic, and ginger

Black seaweed salad cooked in dashi with burdock root, fried tofu, carrots garnished with scallions

Various shellfish marinated in amazu garnished with daikon, cucumbers, wakame, sesame seeds

A small plate of various japanese pickles

Cup or bowl. House made dashi, white miso, wakame, tofu, scallions

Wagyu beef burger on milk bun with tarter sauce, onion jam, shredded cabbage served with fries or pickles and potato salad

Chicken or Wagyu Beef, on japanese milk bread with tarter sauce, Tonkatsu sauce, shredded cabbage served with fries or pickled and potato salad

Grilled yellowtail cheeks served with white rice, seasonal green, and a Yuzu Burr blanc

Grilled Freshwater eel, served with house made tare over white rice, served with pickles and miso soup

House made japanese style brown curry with carrots, potatoes, mushrooms, onions, seasonal green with a side of japanese pickles. Add Steak +$12, Shrimp +$9, Chicken +$7, Tofu +$6

Japanese eggplant sautéed with green peppers in a garlic miso sauce, served with white rice and japanese pickles

House made teriyaki chicken thighs or tofu served with white rice, seasonal green

Udon noodles sautéed with peppers, onions, carrots, cabbage in a savory udon sauce garnished with ao nori. Add Steak +$12, Shrimp +$9, Chicken +$7, Tofu +$6

Mussels, Asari clams, shrimp tempura, Naruto fish cakes, udon, house made dashi, Naruto maki, Cabbage, carrots, mushrooms

House japanese style brown curry broth, served with green peppers, onions, cabbage, mushrooms carrots. Add Steak +$12, Shrimp +$9, Chicken +$7, Tofu +$6

(Hot or cold depending on season, optional add tempura set) House-made dashi based tsuyu, Buckwheat noodles, scallions, grated ginger, Japanese pickles. Add tempura plate +$10

Tuna

Fatty Tuna

Salmon

Octopus

Squid

A5 Wagyu Beef

Freshwater Eel

Sea Eel

Sweet Egg Omelette

Smelt Roe

Flying Fish Roe

Salmon Roe

Sea Urchin

Spicy Cod Roe

+$2 for QE

Yellowtail

Amberjack

Fluke

Sea Bass

sea bream

Mackerel

Fatty Sardine

Gizzard Shad

Pike Mackerel

Horse Mackerel

Shrimp

Sweet Shrimp

Spot Prawn

Red Clam

Scallop

Shiso, gobozuke, takuan, kanpyo, cucumber, mushroom, avocado, sesame seeds

Cucumber, avocado, gobozuke, takuan, kanpyo, tamago, kani kama, furikake

Tuna, Yellowtail, salmon, avocado, wrapped in cucumber

Blue oyster mushroom tenpura, avocado, eel sauce

Shrimp tempura and avocado, topped with snow crab salad, finished with eel sauce and wasabi mayo

Spicy salmon, cucumber, topped with tuna and spicy mayo garnished with tempura flakes, 7 spice powder

California roll topped with eel and avocado garnished with eel sauce and sesame seeds

Shrimp tempura and avocado roll topped with spicy tuna, eel sauce, spicy mayo

Salmon, tuna, yellowtail, avocado with masago on the outside

California roll topped with shrimp, tuna, salmon, yellowtail, white fish, and avocado, garnished with tobeiko

Crab salad roll topped with toro and wagyu, garnished with wasabi mayo and black tobeiko

9 pieces of chef’s choice nigiri and a tuna roll

15 pieces of chefs choice assorted sashimi

7 pieces each of chefs choice nigiri and sashimi with an ebi tempura roll

14 pieces of chefs choice nigiri and 12 pieces of sashimi with a tuna roll and an ebi tempura roll

A beautifully presented wave of assorted fish over a bowl of sushi rice

Choose from tuna, salmon, or yellowtail over a bowl of sushi rice

Haku vodka house-infused w/ raspberry, Crème de violette, grapefruit, lime, splash of simple

Deadwood bourbon, allspice dram, yuzu, lemon, ango bitters

Casco Viejo tequila, spicy ginger syrup, yuzu, lime ( Jalapeño infused tequila +$1 )

Iichiko 25 shochu, lime, yuzu, muddled mint and cucumber, splash of simple

Agave de Cortes mezcal, St. Germain elderflower liqueur, Nux Alpina walnut liqueur, orange bitters

Roku gin, Cointreau, lavender lemon syrup, lemon juice, butterfly peaflower tea

Smith & Cross rum, housemade pineapple & lime juices, Amaro Nonino, yuzu demerara syrup and yuzu juice

Fumé Blanc, Dry Creek Vineyard, Sonoma CA 2022

Argiolas Costamolino, Sardinia, Italy 2022

Michel Bregeon, Loire, France 2022

Nathan K, Finger Lakes, 2022

Figuiere Signature Magali, Provence, France 2022

Domaine Dupeubles, Burgundy, France 2022

Cooper Hill, Willamette Valley, Oregon 2022

Marsuret San Boldo Brut, Veneto, Italy, 2024

Drappier Carte d'Or Brut, 375ml, Champagne, France

Domaine Bernard Defaix, Burgundy, France 2022

Light & dry; notes of cucumber/watermelon/sunflower, a hint of anise & a touch of sweetness

Rich & dry; plump strawberry fruitiness, flowery aroma & refreshing sweetness; delicate sour finish

Stout, robust & dry; black walnuts & caramel, flavors of allspice and clove; bio-dynamic

(The Gentleman) Light & fresh, semi dry finish; Asian pear & sweet rice flavors, a touch of shibumi (acidity)

(Blue door) Full-bodied, earthy, dry; umami-laden, subtle notes of banana and ripe melon

(Senjyu) Light, semi-dry; aromas of sweet pea, melon & vanilla, environmentally conscious production

(Symphony sake) Fragrant & semi-dry; unique, effervescent, unfiltered, clean and refreshing

(Drunken Whale) Light & dry, well balanced, versatile; reserved ricey nose & milder umami, pleasant acidity

(Meadowlark) Rich & dry; notes of clean citrus and slight minerality, dry pear & cucumber

(Hansho Silver) Rich & Semi-dry; heirloom Omachi sake rice gives grit, depth and soul, clean finish

(Wind of the Woods) Fresh & Bright, natural effervescence; fruity flavors pop on the palate

Bold & bright, yet medium-light bodied, a lush fruity nose and long tail

Lager

Koshihikari Lager, Relaxing Day Weizen, or Flying IPA

White Ale, Red IPA, Session IPA

Red Rice Ale

Copper Ale, IPA

Ginger Ale, Ginger Beer, Cola, Pink Grapefruit, Club

Ringo (Apple), Mikan (Orange), Yuzu, or Ume (Plum)

Mugi cha (barley), Green