Our Menu

Spicy toro and avocado inside, in a soy paper wrap, topped with red crab meat, mango and four types of tobiko

Sliced pepper tuna with ponzu sauce

Chicken & lemongrass, Pork & Vegetable or Vegetable

Steamed edamame pods tossed in sea salt

Kani, cucumber & mayo

Artisinal gem lettuce & assorted mixed greens, pea shoots, micro wasabi, medo dressing

Certified organic aged miso, wakame, tofu & scallions

8 Pieces of Sashimi- Chefs choice

Served with wasabi microgreens & housemade dipping sauce

Spicy Tuna, potato chip, avocado, black tobiko

5 pieces of Sushi - Chefs choice

Choice of chopped tuna or salmon, with avocado ,mango & wasabi dressing

Spicy ponzu sauce, garlic sauce, cilantro, sesame seed

Yellowtail sashimi with wasabi dressing

Broiled yellowtail collar, served with a lemon wedge, seasoned vinegar & grated daikon

Broiled salmon collar, served with lemon wedge, seasoned vinegar & grated daikon

15 Pieces assorted sashimi served over rice

California roll, one tuna roll, one salmon avocado roll

Spicy crunchy tuna roll, spicy crunchy salmon roll & spicy crunchy yellowtail roll

18 Pieces of assorted sashimi & side of rice

12 Pieces of Sashimi, 5 Pieces of Sushi & California roll

10 pieces of sushi, 18 pieces of sashimi, tuna roll & rainbow roll

10 Pieces assorted sushi & Tuna Roll

Shrimp, avocado, cucumber & mayo

Kani, avocado & cucumber

Japanese Pickle

Yellowtail, thinly sliced scallions

Eel, cucumber & avocado outside, topped with eel sauce

Spicy tuna, avocado inside topped with spicy salmon

Spicy tuna, avocado & cream cheese, deep fried with eel sauce on top

Spicy crab, avocado, mango on top with mango sauce

Shrimp tempura & cream cheese, avocado inside, topped with lobster salad, spicy eel sauce & masago

Tuna, salmon, yellowtail, avocado, wrapped in cucumber, ponzu sauce served on the side

Eel & avocado inside, topped with spicy kani & eel sauce

Assorted spicy fish and avocado inside, soy paper wrap, and Bonito flakes on top

California roll inside, assorted fish on top

Tempura soft shell crab, avocado, cucumber & eel sauce

Spicy tuna, avocado inside, tuna outside

Deep fried white fish on the bottom, and spicy salmon on top, with scallions, tobiko, and crunch

Shrimp tempura & avocado inside, topped with spicy tuna, eel sauce & spicy mayo

A torched roll with crunchy spicy salmon and cucumber inside, white fish plus eel sauce and spicy mayo sauce on top

Assorted spicy fish and avocado inside. Yellowtail jalapeno on top. Sriracha sauce.

Black sesame, Chocolate, Green Tea, Mango, Red Bean, Strawberry or Vanilla

Non-alcoholic

Fashioned to compliment the umami notes of Izakaya cuisine, this mushroom noted rye has become a savory revelation all its own. Sip a new classic

A refreshing take on the classic East Side, this Japanese gin based cocktail is reborn with Japanese ingredients. Unique with its use of Yuzu, and Japanese herbal infused gin

A stirred aromatic cocktail on the rocks, this balanced cocktail pays homage to Latino, European, and Japanese cultures with its blending of spirits. Particularly boozy, this is one for the cocktail aficionado.

Frothy and bracing, this classic whiskey sour has the advantage of using top-shelf Japanese whiskey, Yuzu juice, and egg whites to harken to a time of finely crafted cocktails. The single dot of caramelized sugar on top is elegant and simple, while evoking space and contemplation.

A Japanese tiki drink! Visually fun & beautiful, this cocktail’s playfulness and pineapple leaf garnish evokes the tropics and canaries (kiiro means yellow). The coconut, cream, and yogurt foam (espuma) is delicious as a dessert on its own. Imo shochu (sweet potato) is rounded and deep with umami. The flavors are balanced and not too sweet. Kampai!

Casco Vieja tequila blanco or house-made jalapeno tequila, house-made ginger syrup, yuzu juice, lime, lime wedge

Using organic Blue Butterfly Pea flowers from East Village local vendor, ‘Flower Power,’ and shochu, a vibrantly visual cocktail with cozy spices refreshes the tastebuds.

Awaken the senses in a Japanese garden inspired cocktail on the rocks. Sachiko Yoshimine was famed actor Toshiro Mifune’s wife. A legendary talent, he worked with Akira Kurosawa in 16 films. We’ve decided to honor them both with this herbal and balanced cocktail. Shiso is also called perilla in other languages, it’s gentle and refreshingly herbal.

Roku Gin, house-made lavender lemon syrup, lemon juice, butterfly peaflower tea and Cointreau

Taconic Bourbon, Allspice dram, simple syrup, yuzu juice, lime juice, angostura bitters