About us
Medo started out as an idea to bring the wonders of Japanese Cuisine to the town of Woodstock. After closing for a brief time in 2025, Medo 2.0 (as we call it) emerged. Starting in January of 2026 Maximian Glausen took over as the Executive Chef of the restaurant. Max developed an abiding love for Asian cuisine as a teenager and after graduating from the Culinary Institute he received a scholarship from the Japanese government to do a 6 month internship at the legendary Sushi restaurant Ginza Sushi-Ko Honten.Woodstock local David Fletcher who founded Medo once upon a time, and partner Ari Alonso who championed Medo’s reopening look forward to hosting you!

