Our Drinks

Non-alcoholic

Fashioned to compliment the umami notes of Izakaya cuisine, this mushroom-noted rye has become a savory revelation all its own. Sip a new classic

A refreshing take on the classic East Side, this Japanese gin-based cocktail is reborn with Japanese ingredients. Unique with its use of Yuzu, and Japanese herbal infused gin

A stirred aromatic cocktail on the rocks, this balanced cocktail pays homage to Latino, European, and Japanese cultures with its blending of spirits. Particularly boozy, this is one for the cocktail aficionado

Frothy and bracing, this classic whiskey sour has the advantage of using top-shelf Japanese whiskey, Yuzu juice, and egg whites to harken to a time of finely crafted cocktails. The single dot of caramelized sugar on top is elegant and simple while evoking space and contemplation

A Japanese tiki drink! Visually fun & beautiful, this cocktail’s playfulness and pineapple leaf garnish evoke the tropics and canaries (kiiro means yellow). The coconut, cream, and yogurt foam (espuma) are delicious as a dessert on its own. Imo shochu (sweet potato) is rounded and deep with umami. The flavors are balanced and not too sweet. Kampai!

Casco Vieja tequila Blanco or house-made jalapeno tequila, house-made ginger syrup, yuzu juice, lime, lime wedge

Using organic Blue Butterfly Pea flowers from East Village local vendor, ‘Flower Power,’ and shochu, a vibrantly visual cocktail with cozy spices refreshes the tastebuds

Awaken the senses in a Japanese garden-inspired cocktail on the rocks. Sachiko Yoshimine was the famed actor Toshiro Mifune’s wife. A legendary talent, he worked with Akira Kurosawa in 16 films. We’ve decided to honor them both with this herbal and balanced cocktail. Shiso is also called perilla in other languages, it’s gentle and refreshingly herbal

Roku Gin, house-made lavender lemon syrup, lemon juice, butterfly pea flower tea and Cointreau

Taconic Bourbon, Allspice dram, simple syrup, yuzu juice, lime juice, angostura bitters