Japanese sweet potatoes deep fried golden brown, sauced with spicy mayo and tonkatsu sauce garnished with furikake and scallions

Organic blue mussels sautéed in shallots and garlic, steamed in sake, finished with yuzu kosho and teriyaki sauce, garnished with scallions

lightly boiled green soy beans in pod tossed in sea salt to finish

seared grass fed beef thin sliced and served over shredded daikon garnished with grated ginger, scallions, Shiso leaves and sesame seeds sauced with ponzu sauce

choose from a selection of beef or vegetable Japanese pot stickers served with a spicy soy-vinegar dipping sauce

Fried crispy sushi rice topped with spicy tuna, scallions and spicy mayo

marinated chicken thighs tossed in potato starch and deep fried until golden brown served with tonkatsu sauce and kewpie mayo

lightly battered and fried sweet potato, blue oyster mushrooms, snap peas, shishito peppers, japanese eggplant, shiitake mushrooms and shrimp served with a tentsuyu dipping sauce

Organic, Artisan mixed greens, tomatoes, cucumbers, watermelon radish, red onion, ume-wasabi vinaigrette (V/GF)

Black seaweed salad cooked in dashi with burdock root, fried tofu, carrots garnished with scallions (V/GF)

Baby Yukon potatoes, cucumbers, corn, red onions, kewpie, 7 spice powder (GF)

Seaweed salad seasoned with soy, sesame, chili flakes, garlic, and ginger (V/GF)

Organic arugula, tomatoes, red onion, avocado, creamy sesame dressing (V/GF)

Cup or bowl. House made dashi, white miso, wakame, tofu, scallions (GF, V)

Various shellfish marinated in amazu garnished with daikon, cucumbers, wakame, sesame seeds (GF)

A small plate of various Japanese pickles (V)

Wagyu beef burger on milk bun with tarter sauce, onion jam, shredded cabbage served with fries or pickles and potato salad

Seared yellowtail cheeks served with white rice, seasonal green, and a Yuzu Beurre blanc sauce (GF)

Chicken on Japanese milk bread with tarter sauce, Tonkatsu sauce, shredded cabbage served with fries or pickles and potato salad

House made Japanese style brown curry with carrots, potatoes, mushrooms, and onions served with rice and a side of japanese pickles (V)

House made tofu teriyaki served with white rice and seasonal vegetable

Grilled freshwater eel served with house made tare over white rice served with pickles and miso soup

Udon noodles sautéed with peppers, onions, carrots, cabbage in a savory udon sauce garnished with ao nori.

Mussels, Asari clams, shrimp tempura, Naruto fish cakes, udon, house made dashi, Naruto maki, Cabbage, carrots, mushrooms, sugar snap peas.

House japanese style brown curry broth, served with peppers, onions, cabbage, mushrooms, carrots.

House-made dashi based tsuyu, Buckwheat noodles, scallions, grated ginger, carrots, mushrooms, cabbage, sugar snap peas

smoked salmon, avocado, cucumber, masago

shrimp, avocado, cucumber, masago

crab stick, avocado, cucumber

Shrimp tempura and avocado topped with eel sauce

pickled daikon and burdock root wrapped in rice and seaweed

Smoked salmon, cream cheese and scallion

salmon skin, scallions, sesame seeds

shiitake simmered in a sweet soy reduction

soft shell crab tempura and avocado roll with masago on the outside and topped with eel sauce

Pickled plum, cucumber and shiso leaf

tempura fried japanese sweet potato made into a roll topped with eel sauce

fermented soy beans rolled with scallions and sesame seeds

Shiso, gobozuke, takuan, kanpyo, shiitake, cucumber, mushroom, avocado and sesame seeds

cucumber, avocado, crab stick, kanpyo, gobozuke, tamago, takuan, oboro

tuna, yellowtail, salmon, avocado wrapped in cucumber

Fried local blue oyster Mushroom tempura with avocado and topped with eel sauce

Shrimp tempura & avocado inside, topped with snow crab salad sauced with eel sauce & wasabi mayo

spicy salmon, cucumber, topped with tuna, garnished with tempura flakes and seven spice powder

California Roll topped with eel and avocado garnished with eel sauce and sesame seeds

Shrimp tempura and avocado roll, topped with spicy tuna, eel sauce, and spicy mayo

salmon, tuna, yellowtail, avocado with masago on the outside

California roll topped with shrimp, tuna, salmon, yellowtail, white fish and avocado and garnished with tobeiko

snow crab salad roll topped with toro and wagyu torched and sauced with wasabi mayo garnished with tobeiko

9 pieces of chefs choice nigiri and tuna roll

7 pieces each of chefs choice nigiri and sashimi with an Ebi (Shrimp) Tempura Roll.

A beautifully presented wave of assorted fish over a bowl of Sushi Rice.

Spicy Salmon and cucumber roll topped with yellowtail finished with jalapeño and sriracha sauce

In this order: Hirame (Fluke) garnished with Konbu Salt, Bronzini (Sea Bass), Dorade (Sea Bream) garnished with scallions, Kanpachi (Amberjack) Garnished with yuzu Kosho, Hamachi (Yellowtail)