Medo was born from a passion to bring the traditional principles of Japanese cuisine "Washoku" to life; in a warm, welcoming and modern atmosphere. As of 2026 Chef Maximilian Glausen became a partner and the Executive Chef of Medo. You might already know Max from his wonderful restaurant in Kingston First Capital Poke or his almost 10 year tenure as the great Makio’s apprentice. Max developed an abiding love for Asian cuisine as a teenager and after graduating from the Culinary Institute he received a scholarship from the Japanese government to do a 6 month internship at the legendary Sushi restaurant Ginza Sushi-Ko Honten. Woodstock local David Fletcher, who started Medo once upon a time and brought it back to life with the help of many amazing collaborators along the way, looks forward to hosting you!
